rebecca, I'm in Australia too, I hadn't tried the Cherios, are they high in sugar? I wonder if they are the same as the US version.
we have here,
weetbix with raw muesli sprinkled on top (adds flavour and sweetness without adding sugar ), not for Leobin yet, he likes to eat himself. I also add processed flaxseed which is great for omega 3.
weetbix crunch are really good for variation
homemade porridge, or in the past I've bought the Uncle Toby's sachets, and then made one up for 2 people, adding quick cooking oats and a little more water to it. I use half water, half low fat milk. If i do homemade porridge I add dried apricots, or dried dates. Dates are the best!
raisin toast
french toast with fruit on the side
scrambled eggs
The yummiest thing we have now is bircher muesli which is delicious, requires no 'cooking'. I love the ingredients the best!
I like that it's all whole ingredients, no cooking required, no processing.
Bircher muesli
the night before get 2 cups rolled oats, add 1 1/4 cups apple juice and cover with a tea towel and leave overnight.
In the morning add fruit ingredients and 3 tablespoons natural yoghurt, but I do the fruit differently each time.
What's yum - pear or apple grated in, mashed banana is yum, 1 cup of frozen raspberries, last time I added tinned apricots instead because I needed to use them up and they were great, not as tart as the raspberries, but both just as good.
Most days we have weetbix, with about 2 days with something different.