I did find it. . . a brand from Thailand, right next to Spanish/Mexican food. Weird though: it's not very sweet at all. Samuel doesn't seem to like the addition to his rice milk. So, I'm adding very little and hoping to up the quantity over time. The last two days, he hardly wanted to drink anything (teething pain, I think), which drove me nuts because I'm thinking it's going to make the constipation issues worse. Today, though, he was back up to about 20 oz of rice milk, probably 4 of juice. Pshew! It's funny how the littlest thing can make you feel better.
But HORRORS! I found puffs snacks (like Gerber puffs, but a generic brand), which are wheat based, in the high chair Monday after the babysitter had been here. AAARRRGGGHHH! I'm sure she just forgot, but I was so not happy.
Tonight I made gluten free pancakes from a mix, sausage, eggs, and canteloupe for dinner. Samuel was eating everything hand over fist, nodding, and kind of cooing through the whole dinner. I think he was very hungry from two days of not having drunk much milk, and also reveling in the fact that he was eating the same thing we all were, instead of his own "special" meal (which doesn't make him happy--he always wants to "share" whatever anyone else is eating). It was really cute.
I bought some quinoa. Any tips on cooking it, anyone?