Oh, I am so jealous!
Lucky you. Yes, lots of work involved in making them homemade.
I usually boil them and have the onion fried ahead of time in butter. Then after I bring to the boil and leave them pretty al dente, I throw them in the bowl with the buttered onions and shake around a bit to get them coated and yummy.
LOL at the dough to filling ratio, I know exactly what you mean! LOL.
Too bad Kaleb, doesn't go for them,,, I am really going to start giving them as a breakfast meal now too, they are nice and hearty and good for when we have activities to go to in the morning, so my hungry bear doesn't turn into a grump.
We also love tortellini or ravioli, maybe Kaleb would like them better as they are not potato based. We get meat or cheese or spinach filled. I serve with a tomato, rose or pesto sauce.
God, why does this thread always get me so hungry!
A x