I have the book New Complete Baby and Toddler Meal Planner which has a Savoury Veal Casserole, is this what you mean?
1 small onion peeled and finely chopped
1 carrott scraped and sliced
1/2 celery stalk sliced
vegetable oil
100g/4oz lean veal for stewing
1 sprig of fresh rosemary
1 sprig of fresh parsley
120ml/4fl oz water
Fry the onion, carrot and celery in little oil for 3 minutes. Cut the veal into chunks and put it into a saucepan with the vegetables, herbs and the water. Simmer slowly, covered for 1 hour (stirring once). Remove the herbs and roughly chop the veal and vegetables in a food processor.
HTH