jean, dont know if this is the right advice or not.....but if he isnt interested in milk at breaky then i wouldnt bother offering it then. sounds like naptime and bt milk is what heath wants most. the only prob you may see is that he isnt hungry at lunch time after nap because he is still full on milk, just watch and see how it goes and if he eats a decent lunch then i wouldnt worry. so personally i'd just offer before nap, with dinner and bedtime. after 12mths they only need 13 to 20oz milk and that includes other dairy in cheese, yoghurt, cheese sauce and other cooking. also does he have milk on his oatmeal cos that counts too. could maybe add a yoghurt after breaky or does that affect his reflux? yoghurt plays up with hunters reflux if he has it close to a sleep but is fine if its a few hours before.
stock, not sure if this is available to you but in uk there is a heinz baby stock, also boots does baby stock cubes (so really really low salt content)
fish recipe, unfortunately i cant take credit for it, its an Annabel Karmel recipe. hunter loves this so much that he actually lets me feed him off a spoon (he usually refuses a spoon unless it has yoghurt or dessert on it
)
Fish Pie
Topping:
500g potatoes, peeled and diced
4 tbl spoons milk
3 oz butter
Filling:
1 small onion diced
2 tomatoes diced (i'm sure would be fine without jean)
1 1/2 tbs flour
7oz milk
250g cod fillets, skinned cut into cubes
250g salmon fillets, skinned cut into cubes
1 tbs chopped parsley
1 bay leaf
2 oz grated cheese
topping, make as per mashed potato
filling: melt butter, saute onion 3 mins, add tomato saute 3 mins. stir in flour, cook 1 min. add milk, bring to boil, cook for 1 min. stir in fish, parsley, bayleaf and simmer 3 to 4 mins. remove bay leaf, stir in cheese until melted.
preheat oven 180'C/350'F, put fish in oven dish, top with mash potato. bake for 15-20mins.
i use mini ramekin dishes. so hunter gets his own cute little pie. DH just eats two. i also double the recipe, cover remainder with clingfilm and freeze (no need to bake in oven if freezing)
another good idea with fish is make your own fish fingers. cut into strips and roll in flour, egg, milk and then crushed cornflakes. shallow fry.
fish cakes are good too.
HTH
kirry