My DS Ethan will be turning 2 on the 27th, and we would love for him to have a birthday cake, however most bakeries use extra egg whites in their mixes which cause Ethan to have an allergic reaction, since he is allergic to the proteins in the whites. I thought about baking my own cake since he can tolerate 1 or maybe 2 BAKED eggs, (just not with extra egg whites) but I am really not a baker... does anyone know of a recipe that uses some kind of egg substitute, or does anyone have any ideas what we could use besides a cake?