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EAT => Feeding Solid Food => Topic started by: jbepko on May 08, 2006, 16:44:06 pm

Title: Meat preparation
Post by: jbepko on May 08, 2006, 16:44:06 pm

I have a pork tenderloin that I was going to make with steamed apples and pasta. How to cook pork- bake or boil? I've made ground turkey/pork/beef and just made in pan before. TIA. Also http://www.wholesomebabyfood.com now has a toddler website also.

Title: Re: Meat preparation
Post by: Colin Macs Mom on May 08, 2006, 18:54:05 pm

You could make it either way, baking or boiling but I think the texture and flavor would be better by baking.