BabyWhispererForums.com
EAT => Food Allergies => Topic started by: hjrmom01 on March 13, 2011, 18:00:50 pm
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Anyone know of any allergy friendly teething biscuits? Or have a recipe for one? C is egg, dairy, soy, and wheat/gluten free. She's trying her best to gnaw anything possible :P
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I posted a recipe somewhere else you would need to change it to what ever flour alternitive you use instead of normal flour but its just flour water and yeast it makes a hard bread stick i cant remeber quantitys atm as im half asleep lol
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you can make your own
wholemeal flour
yeast
water
add half a teaspoon of yeast to a cup of flour and mix in warm water till it makes a dough... kneed and roll into long fingers and back till hard
no milk nothing bad if you want them gluten free replace the wholemeal flour for your usual flour
Ive eaten them and they are okay they make good teething biscuits and a good finger food and if you make them long enough they work well for back teeth too
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thank you thank you thank you! I could KISS YOU! :-*
What type of flour did you use? Do I have to add anything if I use gluten free flour?
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What type of flour did you use? Do I have to add anything if I use gluten free flour?
do you any type of gluten free blend? the gf flours tend to work better if a few types are blended, I usually use rice flour, millet flour, and a new one I found is coconut flour - yum! Never tried teething biscuits, only reg biscuits, pancakes so far.
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No you wouldnt have to add anything because its not doing anything special it just makes a long hard breadstick
Ive only used normal flour as i made them with my other two I probabaly would go for rice flour but thats only cause i pefer rice milk lol
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Heidi, yes it's a gf blend...I'd have to go look and see what all types there are in there. Coconut flour....YUM! Did you get that at a health store?
Louisa, thanks so much for the recipe...I'm going to try them tomorrow!!! :-*
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Did you get that at a health store?
Yes, it was a bit more $ than the reg gf blends I had been buying, but as you can't use it straight for reg flour I thought I would splurge. They said it is great to add into smoothies too!
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my bub LOVES these
http://www.organics4kids.com/
not sure if you can order from overseas tho...
also made these before i found the ready made ones
1 cup of well-cooked potato (could also use rice)
1 tsp canola oil
1.5 cups rice flour (a gf blend is fine too, i often used a mix of potato/rice/tapioca flour)
*can also add a small amount of tolerated veggies, i used green beans
- process ingredients (food processor) until makes a thick dough and shape into 'fingers'
- bake for 20 mins
- cool
- microwave for 2 mins (this helps get rid of extra moisture to make harder)
- leave to harden before use
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Thank you, Kirry!!! :-* I will check into that website. Looks like I better get baking!!!