BabyWhispererForums.com
EAT => Food Allergies => Topic started by: *Sandra* on May 17, 2011, 12:43:01 pm
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Hi,
My daughter has bad reflux which I didn't know for a while. She is now 9 months and I am backtracking with food and introducing them very slowly (again).
I recently made some breadsticks with milk in them (she hadn't had any milk products in ages) and she was fine. Yesterday i gave her some cheese, she loved it but then had a very bad night and when she woke up she had a stuffy nose (which she use to always have before I cut all her food and started reintroducing it). So I think she is having a problem with cheese but not milk cooked into a product.
Okay, so I think I get that but what I am wondering is if more experienced people think that milk that is not cooked is the problem or it is specifically cheese? Do I try yogurt? plain milk? or should I stay away from stuff like that? Should I stay away from Milk completely? Should I find out if she has some sort of dairy allergy or do I assume it is an intolerance?
Confused!
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Bumping for you ;)