BabyWhispererForums.com
EAT => Feeding Solid Food => Baby Food Recipes => Topic started by: weaver on November 01, 2011, 11:53:04 am
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It arrived in our veg box delivery and I'm stumped! Suggestions? Please!!!
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Traditionally for adults I'd cook with apples, brown sugar and red wine vinegar for a long time so maybe for little ones cook with apples and some water? Or maybe some coleslaw?
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DS ate a huge mound of red cabbage when we went out for dinner last week. I decided I better buy some (I never buy it usually) as he liked it so much. anyway, boiled some up yesterday, drained added a knob of butter and some black pepper and stirred through on the hob for a few mins. It was quite plain but nice. DS refused to even taste a piece. It looked identical to that he ate in the restaurant so I don't know why he decided not to try it.
I think it would be nice as a spring roll filling (along with bean shoots and shredded carrot) if you like making that sort of thing. Otherwise I'd just serve as a side for something hearty and warm like a stew with dumplings.
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Coleslaw! We mix it with white cabbage and make a lovely fresh crunchy coleslaw...yum