BabyWhispererForums.com
EAT => Eating For Toddlers => Topic started by: ENMS on October 09, 2012, 13:51:38 pm
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DD is 3.5 years old and lately has shown interest in eating cereals for breakfast - neither DH nor I eat cereals regularly so I'm a bit clueless as to what is good and healthy for them.
I'm assuming I want them made with whole grains, and not too much sugar - are there guidelines available as to how much sugar is ok, and what else should I be looking for?
Can anyone recommend good, healthy cereals for kids (I'm in Canada)?
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if you can get it, weetabix?
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No added sugars and definitely no added colors or preservatives, nothing artificial anyway.
More nutrition in non-cereal stuff though; we often have whatever supper leftovers are handy and just eat those for a morning meal. :) Even meat and veg and fish and soup!
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I use Rice Krispies - unflavoured.
I've seen others here who have LO's who like oatmeal (mine did for a while) or Cheerios. If you do buy Cheerios, DON'T buy the whole grain ones. To make them palatable, the sugar content is close to double (I think) the standard Cheerios.
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If you do buy Cheerios, DON'T buy the whole grain ones. To make them palatable, the sugar content is close to double (I think) the standard Cheerios.
What?!?!!!! I had no idea!
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I know!!! I was floored by that when I did the label reading. It may not be double, but it is certainly MUCH more than standard Cheerios.
Oh, and I have no clue why your last post had so many quotes ... but I fixed it ;)
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I know!!! I was floored by that when I did the label reading. It may not be double, but it is certainly MUCH more than standard Cheerios.
Oh, and I have no clue why your last post had so many quotes ... but I fixed it ;)
Thanks:)
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weetbox are pretty good- basically the worse they taste the better they are :) also we have these little shredded wheat things that are low in sodium and sugar... mini wheats... I think though it is tricky to suggest things for overseas as the content really caries- we have cheerios here but i think the sugar is HEAPS more than that in the US. Possibly and untoasted muesli might be ok? without the nuts? ( i'm sure you can get a nut free one..)
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Try to find organic cereals when you can (so you are not dealing with GMOs), low in sugar, etc. Even still we treat cereal as an occasional dessert, not as breakfast on its own. Or sometimes DD will have a small portion of organic cereal WITH nuts mixed in for breakfast or a small side of organic cereal along with a scrambled egg or the like for breakfast. I like the Cascadian Farms brand of cereals quite a bit! Trader Joe's has some good ones too.
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If u have time, make your own granola-oats and coconut tablespoon of oil and honey and oven till golden then add fruit dried or fresh that am-good as you can pick how sweet it is-you can leave out honey etc! I add nuts for adult version x
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If u have time, make your own granola-oats and coconut tablespoon of oil and honey and oven till golden then add fruit dried or fresh that am-good as you can pick how sweet it is-you can leave out honey etc! I add nuts for adult version x
We do this. It takes no time at all, is healthier and cheaper.
I tend to have cereals around for the odd snack and sometimes for breakfast (though they often eat it with other stuff, for example this morning they had cereal and scrambled eggs). We go for good old plain Cheerios, and I really like Nature's Path brand cereals, or Barbara's shredded oats. Right now cereal is the only snack-type/boxed/package food we keep in the house and have cut out everything else, so I don't feel horrible about having some on hand even if it does have a bit of sugar in it.
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Cheerios in the UK are super high in sugar. It's misleading at times to read so many parents give their LOs cheerios when weaning. So I agree that ingredients are different country to country. I'd rather give DS a cake than a bowl of regular cereal.
I'd only give wheetabix (we have a cheaper alternative brand here which has a lower sodium content so sometimes worth reading labels), porridge or readybrek (quick oats) but DS won't eat any of them.
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I also do just plain cheerios as a finger food but will do cream of wheat or shredded wheat as cereals. DD loves it when I mix it with a little fruit puree.
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We just do plain cheerios or rice krispies and sometimes an organic version of corn pops (was a superstore brand, haven't bought them lately)
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Plain old Cheerios, not sure on the sugar content but I'm assuming it's better than the Honey Nut Cheerios or the Apple Cinnamon. I also have Raisin Bran, Mini Wheats and Rice Crispies in the house. DD actually dislikes sugary cereal (she hated Apple Cinnamon Cheerios when she tried them!) so I hope she keeps it up...I would really prefer she didn't become addicted to Lucky Charms like her Daddy was ;)
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I used to use completely sugar free but now I've eased up a bit. My son (2.5 years) regularly has a choice of:
Ready Brek (completely sugar free)
Weetabix (pretty low sugar)
Shreddies (pretty low sugar)
Rice Krispies (pretty low sugar)
Cheerios (a bit higher in sugar)
Home made bircher muesli (natural sugars only)
What I'd steer clear of is the chocolate ones and the sugar 'frosted' ones. Basically that's just like eating sweets. That said, my son does still regularly have wholemeal toast with honey on it but to me that seems better than something excessively artificial. It's also stopped me and my husband gorging ourselves on Cinnamon Grahams as we used to because our son just wants to eat what we have.