BabyWhispererForums.com
EAT => Feeding Solid Food => Baby Food Recipes => Topic started by: Christa on April 27, 2006, 02:44:52 am
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I am attempting my first baking for baby. Wish me luck, I have problem boiling water! Anyhow, this is the recipe:
1 cup instant baby cereal
1 cup flour
1 cup juice
mix, roll into 1/2", cut into shapes, and bake at 350F for 40 minutes until hard
Sounds easy, but I baked mine for 55 minutes and the insides are still moist... are they supposed to be?
Also, the recipe doesn't mention how they should be stored... room temp or cold
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No ideas other than they look like they could be room temp. Hope someone helps you sort it out, looks like something good for dd.