I have a lovely recipe for banana bread - it's designed for a breadmaker.
125ml water
1 large beaten egg
2 tbsp vegetable oil
2 tsp salt
2 tbsp demerara sugar
3 ripe bananas, mashed
100g jumbo oats
225g soft grain strong white flour
1 1/4 tsp instant or fast acting dried yeast
Pour water into the breadmaker bucket, followed by egg, oil, salt, sugar and bananas. Top with oats and flour. Finally sprinkle yeast over. Fit bucket into the breadmaker and set to the basic white programme. As the moisture content of bananas varies enormously, check the dough during the 2nd kneading cycle and make any necessary adjustments (I usually need to add a bit more flour). The dough should be moist but not runny.
Hope you enjoy it. It's delicious!
Anna x