Josie's breakfast and lunch alternate between PBJ and yogurt with lemon fish oil (Nordic Naturals makes a YUMMY non-fishy-tasting fish oil!
and vanilla and some stevia that actually tastes kinda delicious!
From time to time I can get her to eat carrot sticks and guacamole or ranch dressing, but for some reason she's gone off cucumbers.
Younger DD will happily chug rice milk mixed with awesome tasty rice protein powder mixed in; the powder has all manner of green veggies and spirulina mixed in, and I could even conceivably mix in calcium powder if the rice milk weren't fortified, but older DD will have NONE of that powder stuff.
Thank Heaven for Jarrow's sugar-free chewable vitamins.
(Sweetened with xylitol - Josie's sugar and carb intake is restricted because she gets behaviorally off-the-wall with sugars.)
Supper is occasionally (once or twice a week) macaroni and cheese or pasta with lots of butter, salt, and garlic and whatever veggie I can hide in it; meat (DH and the girls in particular are quite the carnivores
) is always a big hit; Nat actually likes broccoli but Josie likes okra (whatever, we just go with it!
. Stir-fried veggies are sometimes fun too, especially if some of the veggies are potatoes. Got some mileage out of mashed potatoes with a beet cooked and mashed with them for a bright magenta color, FWIW.
The girls also like SnaPea crisps -
http://www.snapeacrisps.com/ - and other veggies and even herbs right off the plant in the summertime. Grilled veggies are yummy too: we like to pick zucchini and eggplant and grill them, but we have different texture issues here; the girls WILL eat those, at least a little bit, most of them time.
Oh, and I can also get Josie to eat lunch meat sandwiches with lettuce IF, and only if, I put enough mayonnaise on them.
I'll get back to this tomorrow for sure; got to get to bed now as at least one kid is going BACK to school tomorrow after chickenpox but not so sure about DD#2.....