Banana Bread - this often has dark choc chunks chucked in too... altho milk choc is nice IMO!
INGREDIENTS
• 250 g wholewheat flour
• 5 g baking soda
• 2 g salt
• 115 g oil or oil/banana yog mix
• 110 g brown sugar
• 2 eggs, beaten
• 525 g mashed overripe bananas
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together oil/oilyog and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
