Yummo! DD (4.75) and I just made pizzas for lunch. We used whole wheat pizza dough from Trader Joe's (though I suppose you could make your own or use Boboli whole wheat crusts) and added olive oil, pizza sauce, veggies and cheese. We did hers with mushrooms and made one for DS (11.5 months) with baby spinach (which he kindly shared with me LOL). Came out SO good and quite healthy for the kiddos with the whole wheat dough and veggies - and good protein with the cheese. Yay!