Wowww!!!! thank you so much Sara!! They look super easy to do!
I'll try them tomorrow.
Here I share my creation from today (inspired by the Salmon and Spinach cakes from babyleadweaning.com)
I just added lots of things and changed few ingredients:
Meat & Veggies balls:
...I'm very bad at quantities, but go with the eye.
1 sweet popatoe
1 carrot
8 squares of veal (they sell them already in squares at the supermarket)
2 hands full of spinach
1 small eggplant
1 small onion
1 garlic clove
1 egg yolk (you can use the hole egg)
Cut onions, eggplants, garlic and spinach in small squares and sauteed in olive oil.
Boil the veal in water until well cooked.
Cut and steam carrots and sweet potato until soft and then smash into puree with a bit of butter.
Put in the food processor the veal with sauteed veggies until shredded. Mix well with smashed sweet potato and carrots.
Make little balls (bite size) in a baking tray. Spray or brush a little olive oil on top of each ball and bake for 20min (370F).
Wait until cool and serve. You can freeze the rest in Ziploc.
You can add Parmesan cheese and bread crumbs for extra crisp.
My DD loved them sooo much
