Author Topic: What do you think of soy?  (Read 5079 times)

0 Members and 1 Guest are viewing this topic.

Offline Charlygirl

  • BW Aficionado
  • ***
  • Showing Appreciation 0
  • Gender: Female
  • Posts: 117
  • Location: Australia
Re: What do you think of soy?
« Reply #15 on: November 11, 2011, 10:21:41 am »
Ok cool...thanks, Eloise how do I add gee to her meals? Do I cook with it? And how do u give flaxseed oil? And I sound so pathetic but I've never cooked lentils?

Offline EloysH

  • Resident BW Chatterbox!
  • *****
  • Showing Appreciation 102
  • Gender: Female
  • Posts: 5299
  • Eloise & 2 boys, from reflux to gut healing :)
  • Location: Sydney, Australia
Re: What do you think of soy?
« Reply #16 on: November 12, 2011, 06:34:40 am »
Gee is a replacement for oil and butter.  It is a much stronger flavour so use in moderation.  I use it for frying but when baies are younger just mix alittle into their veges once the veges are cooked.

Flaxseed oil cannot be cooked or heated otherwise it becomes comepletely denatured.  I add it to rice milk smoothies mainly or cold/air temp foods.  Its stored in fridges at health food shops.

Offline Charlygirl

  • BW Aficionado
  • ***
  • Showing Appreciation 0
  • Gender: Female
  • Posts: 117
  • Location: Australia
Re: What do you think of soy?
« Reply #17 on: November 12, 2011, 11:08:27 am »
Thanks a bunch xx