We are on week 7 of being GF. Hayden seems to be doing quite well, sleep is improving, fatigue & rash are disappearing, reflux is...well the jury is out on that one, probably for awhile. The rest of the family is not GF. We have wheat bread for our toast, non-GF lunches, but all our family dinners are completely GF, as is any baking that I do for the family.
Today, I made GF blueberry muffins. They are disgusting. The flour mix I used was a pancake mix (what the recipe called for) but OMG they are gross. Luckily, the girls loved them, but to me they taste like beans and blueberries.
![Lips sealed :-X](https://smiley.babywhispererforums.com/Smileys/classic/lipsrsealed.gif)
Then for dinner I made a crockpot dish that contains stewing beef and a creamy sauce that gets poured over pasta. DH loves these kind of comfort foods. Anyways, the past I used was a vegetable rice pasta, and I'd had it before but it was also totally disgusting. Made me unhappy to be GF!
I have used Tinkyada pastas, which are good but not at my reg. grocery store, so I need to make another trip to a 2nd grocery store.
![Roll Eyes ::)](https://smiley.babywhispererforums.com/Smileys/classic/rolleyes.gif)
One bread brand is decent, Udi's, but it's at the 3rd grocery store. Then none of these stores have GF wraps aside from corn wraps that taste awful. Grocery store #1 has better prices (a must for our budget!) but the meat is better at grocery store #3. #2 is the only place in town where certain brands of GF food are sold. And GF is not cheap! Waaaaahhhhhhhhh! OK, whine over. Will take some recommendations as far as brands go, please!
![Kiss :-*](https://smiley.babywhispererforums.com/Smileys/classic/kiss.gif)