CHICKEN "NUGGETS"
2 chicken breasts - sliced into thin strips (then sliced into cubes if you wish)
1 egg or plain yogurt
bread crumbs or crushed flaked cereal
Scramble egg or spoon 4 tablespoons yogurt into a wide bowl. Dip the breasts strips into the egg or yogurt.
Roll in the bread crumbs or cereal. Fry gently in pure olive oil (about 1-2 teaspoons) or
Bake until golden at the temperature you normally bake at (375F is a good temp)
Transfer to plate lined with paper towels, allow to cool and then wrap in foil or plastic wrap, then transfer to freezer.
VIOLA, ready to eat chicken nuggets
