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Author Topic: mince meat  (Read 1106 times)

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Offline sa

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mince meat
« on: March 23, 2006, 11:12:43 am »
i used to cook the whole meat and then use a hand blender to puree meat.
now DS can handle lumpier meat, i am not too sure how to do it.
do you mince the meat first before you cook? or cook the whole meat then chop it?

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Offline EmMUK74

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Re: mince meat
« Reply #1 on: March 23, 2006, 20:33:34 pm »
I cook the meat just as I would for us and then break it down into the consistency she can deal with.
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Offline LŠuren

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Re: mince meat
« Reply #2 on: March 24, 2006, 15:34:41 pm »
Yip so so I, I made DH & I bolognese a while back and made a batch for DS without salt and blended it. He loved it, garlic, herbs and all.  ;D
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Offline *Natasha*

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Re: mince meat
« Reply #3 on: March 27, 2006, 00:53:07 am »
Yep DD loves bolognese like her mum i also do it with galic and herbs in it. I don't cook alot with salt so DD often has what we are having unless its spicy i don't think she is ready for my curry yet  :D
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