I just read on wholesomebaby.com that a food intolerance is an immature GI and not an immune issue. So, my question is that my LO is now 8 mo and I was told to wait min. 8-9 mos to introduce safe foods. Today I gave DS 1 tbl of sweet potato and 5 hrs later there were tiny raised bumps (not really red) on head and face. The light has to be just right to see it because it's more of a different texture rather than a color issue. I am just so nervous that it will affect his tummy and bowels like the other stuff we tried at 6 mos. The issue is that he's hungry and doesn't sleep well only on BM. He took his first 1 hr + afternoon nap in months. I'm thinking it was because his tummy had a little something in it.
Are starches just too rough. Tapioca has been given to us as an ok food. How is that made? Is that an actual food or is it mixed w/ something?
Should i move to plums or grn beans instead?
thanks,
ashley