Hello, I was wondering if anybody might have some cooking suggestions for me please? Fussy eater DD [three and a half]was diagnosed allergic to tomatoes [strawberries, kiwi's, pork, lemons, oranges, blue colouring] two months ago. One of her favourite dishes has always been spaghetti bolognaise or lasagne. I've tried making the meat sauce without the tomatoes but she won't eat it because it's not the right colour. So anybody have any ideas they might like to share?
Thank you.
p.s. I'd put my name but MIL is now reading the site and I really do not want to get her expert opinion on DD's 'imaginary allergies'. She thinks it's all for attention and so the doctors can make money.
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