Just want to say i got the "Sneaky CHef" book out of the library and it is quite good. last night i added sweet potato puree to the ingredients for french toast (whicsked all together) and even though the orange bits were still visible alex LOVED it and inhaled 2 big slices with a little bit of maple syrup spread on top. (was still a bit lumpy so will really blend next time). i tasted it and it was yummy.
some other recipes i am planning (if this heat ever stops and i feel like baking more)
brownies that have spinach and blueberry puree in them (just a bit of cocoa makes them chocolatey, seem really healthy) - done the purees just not cooking much lately
"cookies" that have oats, almonds, chickpea puree, wheat germ...
another one that has ricotta and wholegrain cereal flakes
crackers made from cheddar, parmesan, chickpea puree, wheatgerm, flours and spices...
a sweet variation on roasted chickpeas (alex actually likes the salted roasted ones whereas liv only likes the canned ones plain) you add just 2 tsp of sugar, 1 tp of cinnamon and 1/4 tsp of salt to a whole can of chickpeas (tons of protein) and bake/roast them in the oven until crunchy. so it is a "treat" that is protein packed and only a tiny bit of sugar
for me i need portable protein for alex for school (it is nut free and she lives on PB sandwiches for lunch at home so 5 days of food is hard for me) and veggies for both girls.
anyone made any recipes from the sneaky chef??