ok i have not made these crackers yet! but i will!
so my son - who has been a pretty good eater - has started a picky phase. so instead of nagging him to eat the veggies, it is so much easier to just add then into stuff. this will be easier for breakfast/lunch for me than dinner.
i pureed a ton of veggies yesterday (cauliflower, carrots, butternut squash and yellow squash). it was a lot easier than i thought it would be. the hardest to puree were the carrots. i don't think i steamed them long enough. i may have to invest in a food processor. i used a mini-prep and did well but doesn't hold alot of food.
anyway, i made the tortilla cigars from DD & they were very yummy & easy to make. they had squash & carrots puree! couldn't taste it! they aren't very spicy. next time, i'll add some cumin and chile powder. i used leftover roasted chicken. this is definitely a good way to get rid of leftover chicken.
i'm going to make the egg puffs & scrambled eggs this week as well as the banana bread & blueberry lemon muffins. want to freeze some stuff for healthy snacks.
still need to get the sneaky chef book. might do that later today.
