Haricot beans are small dry white beans which are a staple in baked bean dishes along with soups and chilis. When people think of beans, some think of haricots, as they are rather ubiquitous. Many markets sell haricots, and they can also be grown at home, if you have enough room in your garden for beans. In addition to providing a source of food, beans are also nitrogen fixers, so they will enrich the soil that they are planted in.
There are numerous alternate names for haricot beans including Boston beans, navy beans, pearl haricots, and fagioli. The beans are roughly oval shaped and flattened, with a pure white edible skin. The flavor of haricot beans is relatively bland, although the beans are rich in protein, folate, iron, thiamin, and magnesium, so they are an excellent addition to a healthy diet.
** Also I read online that if there is a peanut allergy, that you could be allergic to beans and this was listed.
Has he had peanuts?