Apple Cake
4 eggs
2 cups sugar
2 cups flour
4 tsp baking powder
1 cup chopped walnuts or pecans
1 cup golden raisins (optional)
3 tsp vanilla
1 cup oil
2 tsp cinnamon
1/2 tsp ground ginger
1 can apple pie filling, drained
Preheat oven to 176°F degrees.
Combine eggs, sugar, vanilla and oil. Add flour, baking powder, cinnamon and ginger.
Fold in apples, raisins and nuts.
Turn into a greased and floured 9X13X2 inch pan for 1 hour or until done.
Note: 2 cups fresh apples may be used instead of canned apple pie filling. Peel, chop and core apples, then dredge in sugar before using.
