There is a recipe here for "the famous sausages" which I would definitely give a try if you haven't yet!
It calls for using a chicken or turkey breast and using a meat processor to turn it into "muck" and then add a grated apple and some spices. You form it into finger sized sausages, roll in flour and fry. We used these as one of DS's first intros to meat and he still loves them now. We even make them into burgers for DH and I. After the first few goes at cleaning the raw meat out of my food processor I have always used ground chicken or turkey instead of processing my own chicken breast, less mess, less fuss!
