We love homemade dips:
Hummus-chickpeas, tahini, garlic, lemon, cumin and paprika whizzed in food processor. (Also buy organic store bought hummus or buy from the Lebanese at the market)
'Quasi' Tzitziki-Plain organic yogurt, dill, cucumber pieces, lemon and mint mixed with spoon
Spreads also make good dips-tuna, egg, salmon or leftover chicken/turkey pieces, plain organic yogurt or little mayo, raw spinach, raw carrots and paprika whizzed in food processor
Dip crudités such as -carrot matchsticks, cucumber swords, sliced cherry tomatoes, zucchini/courgette (he doesn't like broccoli sadly or also good) olives, breadsticks, bread chunks, tortillas baked in oven or mic and sliced into triangles, organic corn tortilla chips, ham/gammon chunks, pickles.
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