Author Topic: semolina pasta?  (Read 597 times)

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semolina pasta?
« on: April 25, 2010, 20:24:25 pm »
Hey, has anyone had an LO who has reacted to this?

Ds had some tricolour pasta for the first time today and had a mild reaction. It also had tuna in it and I'm unsure which he could have been reacting too.

He has a confirmed allergy to milk and I was wondering if something could have had milk in it but when I checked there was nothing. The hives had gone within a minute so very mild but unsure what it could be.

Thanks in advance!


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Re: semolina pasta?
« Reply #1 on: April 27, 2010, 12:12:58 pm »
Hi there.

Was that his first (or second) time having either the tuna or the pasta?  Were there any new spices in there (mustard, pepper, etc) He could definitely have had a reaction to either.  They are both pretty common allergens. 

What you could do is wait a week or so and then trial a little bit of plain pasta, or plain tuna and see if there is a reaction.  I would make sure to have some benadryl on hand though as a second reaction is usually more intense.