I would like someone to oversee an ed, too. It is hard to find someone...
Salicylates were a HUGE factor in what was going on. I had noticed reactions with turkey (thanksgiving, deli sliced), yogurt (looking back it was the berry flavoring), tomatoes, advocado, strawberries (led to reflux through his nose), chicken (gassy if not plain/fresh), grapes (after a weekend of eating them, he was off the wall and waking tons; it was the only new food as our berries ripened in our backyard). Also, being on meds made a lot of foods tollerable, so I wouldn't be surprised for refluxers that you may have to "redo" some of this to figure out what is causing flare ups off of meds. WE have done several trials of dairy free over time. He actually got worse on the last two week soy/dairy free, as he was eating higher in sals. We started a gluten free trial that fell apart right before going back to our gi. We haven't tried one again. I know there is something that could be causing the red bottom we get if we eat away from home and away from his safe foods. His skin may also be related, and now we have airway issues, too. So, there are plenty of things to pin down.