Sure!! DS and I thoroughly enjoyed it, DD not as much (but that sort of texture has never been her thing). DH yet to try it.
1 1/2 cups whole wheat pastry flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 egg
1/4 cup expeller pressed canola oil
1/2 cup unsweetened applesauce
2 tablespoons nonfat plain yogurt
3/4 cup unpacked brown sugar
2 teaspoons vanilla extract
1 cup grated zucchini (don't forget to squeeze out the extra water after grating!)
1/3 cup finely chopped walnuts
Method
Preheat oven to 325°F. Spray an 8-inch loaf pan with cooking spray and set aside.
In a large bowl, sift together flour, salt, baking soda, baking powder, cinnamon and nutmeg. In a separate bowl, whisk together egg, oil, applesauce, yogurt, sugar and vanilla. Add flour mixture and stir until well combined. Fold in zucchini and walnuts then transfer batter to prepared pan and bake until risen, deep golden brown and a toothpick inserted in the middle comes out clean, 50 to 60 minutes.
Cool in pan on rack for 30 minutes then remove bread from pan and continue cooling on rack.
I left out the walnuts but am sure they would be lovely. A friend of mine makes it chocolate zucchini bread by omitting the nutmeg, vanilla, & walnuts and adding 1 1/2 T. cocoa powder and 1/3 c. mini chocolate chips.
