Author Topic: Quick question about MPI  (Read 2087 times)

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Offline Canwi

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Re: Quick question about MPI
« Reply #15 on: August 04, 2010, 03:38:01 am »
Definitely try cutting dairy, Lizzie.  As you said, gotta try.
And enjoy the cake! :-*
 
8) I BFd a combined total of 4y, 1m & 1d

Offline LizzieN

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Re: Quick question about MPI
« Reply #16 on: August 04, 2010, 03:49:58 am »
Thanks lovely, my mum made it for me and it's the last piece so I certainly will.  Boiling the kettle now as kiddies are both sleeping - sigh of relief xx


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Offline EloysH

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Re: Quick question about MPI
« Reply #17 on: August 04, 2010, 07:49:42 am »
Happy Birthday love!   Its mine tomrorow!

At least you know its probably not the gassy foods....


Offline LizzieN

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Re: Quick question about MPI
« Reply #18 on: August 04, 2010, 11:22:25 am »
Yeah I think I would have seen a difference by now without the gassy foods and she has been no different.  Was poo day today and she was really suffering, crying with every fart, writhing with tummy pains, wouldn't feed.  I wound up giving her the dummy and just cuddling her and putting her in the wrap...tonight it was heaps better and she put herself to sleep.

Guess I will start tomorrow.

xx


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Offline EloysH

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Re: Quick question about MPI
« Reply #19 on: August 04, 2010, 11:47:46 am »
Good luck, stock up with all the dairy free goodies eh?

Offline EloysH

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Re: Quick question about MPI
« Reply #20 on: August 04, 2010, 13:08:56 pm »
deb:  thanks, I forgot to say I hear you on the good oils.  I have heard you harp on about Coconut Oil before  :P  and also read about it. Thumbs up for coconut oil, I jhave some here, its funny the way it goes from set to runny consistency through all the range of temperatures in my kitchen.

  I can't have olive oil or coconut oil for a few weeks due to this diet, as they are high in salicylates. I have to eat low quantities of so I can do an accurate food challenge for salicylates in a few weeks.  Fingers crossed I should be able to go back to eating a few high sals foods after the food challenge is over.

sending hugs for your little darling Lizzie, I hope in a few days you notice some differences xxxx   

Offline deb

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Re: Quick question about MPI
« Reply #21 on: August 04, 2010, 15:22:09 pm »
Oh, forgot about the salicylates - I can't keep up with who has which intolerances to work around. LOL What about flaxseed oil and fish oil? No good for high heat cooking, but you can add them to other things or take them straight. I've been known to add a bit of flaxseed oil to salad dressing. Do't know where that falls on the salicylate scale though.

Offline EloysH

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Re: Quick question about MPI
« Reply #22 on: August 04, 2010, 22:27:41 pm »
fish oil out due to amines, however flaxseed seems to be low in sals - will check with dietician, i hope we can take it, that would be awesome! 

Offline LizzieN

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Re: Quick question about MPI
« Reply #23 on: August 04, 2010, 22:53:29 pm »
Happy Birthday Eloise, hope you have an absolutely wonderful day xxxxx  Hope you can eat something nice too!!!


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