Just curious why you are wanting another type of bread?
I did a nutritional comparison of bagels (which are basically small loaves of bread) from our local bagel store, and was very surprised to see that some of the ones I thought would have been "better" for me weren't.
Many wholewheat type breads have extra sugar or fats added to keep the taste equivalent to things like raisin bread. Raisin bread has a high sugar count because of the raisins.
TBH, my boys will eat ANY bread. They are carb-o-holics!

So I don't have any particular 'go to' breads.