Louisa, you make me laugh
Wow that;s pretty amazing about the small amount of ketchup burning her bottom, I certinaly believe it though!
Jen, sooo glad that she's getting better and her poops are getting better. I was going to say look for less squirming, improvement in the frequency of refluxing, hiccups, wet burps, sleeping more soundly with less waking, less wind, shorter NW'ings, less fussing after a feed, and any improvement on the mucus side of things.
The meats was the hardest part for me to get used to. I was sooo glad when he passed the maine challenge and I could let up on all the resrictions with meat and cooking! Although I am now quite fussy with meat and won't buy vacuum sealed anymore, I also freeze my meat straight away and won't let it sit in firdge thawed for more than a day, I don't think there is any good reason to load up on amines uncessarily.
Bascially, when buy your meat, ask the butcher is " was this cut from the carcass today?" If yes, ok. Then ask "have the carcasses been hanging less than 2 weeks" if yes that's ok too. If it is a steak make sure to ask " is this meat aged" if it is aged less than 2 weeks that's ok. But once it is cut of the main carcass, it must be bought that day and frizen straight away. Once you thaw, you must eat it that day. Only thaw in the fridge. You will get used to thawing your meats for that nights dinner in the morning, and your freezer will always be full!
The other thing to do - and it saves alot of time is too cook your meals - for example make a whole lot of meat patties, cook them then freeze sraight away. Thaw a meals wirth and gently reheat on the pan for a meal. I eat alot of mince pattties combo chicken & veal with diced leek, celery, carrot, (or any veges for that matter) lentils, cooked rice /quinoa mixed through. They hold together really well when frozen and thawed, and even cooked then frozen, re heat nicely on the pan. You can get away qwith frying things if they are coated in rice crumbs, then the meat won't be high in amines, as the crumb is getting browned, not the meat.
You can also gently roast your meats in the oven. If it gets too brown, just don't eat the edges.
CAN you PM me your email address, I can send you a 10 page recipe book downloaded from the FED UP food intolerance network as well as some other bits and bobs, I have a food challenge protocol - if or when you get to it.