I've just come up with a new recipe on my blog for fish cakes, they went down well with my 11 month old. I'll copy and paste the recipe here:
Ingredients
2 potatoes boiled or baked and mashed
Approx 100g of tinned salmon (or other fish, see below)
Soft herbs, chopped (I used a few sprigs of garlic chives and herb fennel but parsley, dill or normal chives would work well)
Wholemeal flour
Unsalted butter
Oil
Method
Heat oven to 200 degrees C. Mix all of the ingredients (get your hands in). Form into little balls, slightly smaller than a walnut and squish a little. Dip into the flour to dust lightly. Fry each side in the oil and butter and put into a baking dish. Bake for around 10-15 mins until hot through.
The joy with tinned salmon is that it still contains Omega 3; tuna for some reason doesn't, although you could always use other tinned fish or poached fresh or frozen fish.
http://mamacook.blogspot.com/