I came up with another recipe on my blog which might be a good one for this. Contains cheese but no other dairy. Very simple and you could put in some other veg if you want. You could also gradually increase the cheese quantity and strength so he gets used to it.
Potato Cakes - 6 months plus if accepting finger foods (or baby led weaners) - 1 portion for my hungry horace!
Ingredients
1 cold jacket potato (cooked)
A handful of the cheese of your choice, grated
1dsp chopped frozen spinach, defrosted and drained (optional).
Herbs of your choice (optional) chives or garlic chives would be good
Oil
Method
Scoop out the flesh of the potato and mash or pass through a potato ricer. (I love potato ricers, I'm rubbish at mashed potato but they make it almost foolproof.) Mix with the other ingredients apart from the oil.
Put some greaseproof or baking paper on a try and brush the greaseproof paper with the oil. Form the mix into small cakes (and I mean small, think a 10p piece in diameter and about 2/3 cm thick). Put on the tray and brush lightly with oil.
Store in the fridge until ready to cook. Bake at 200 degrees C in a preheated oven for 15-20 mins (18 was perfect in my oven.) Take out and allow to cool till at a safe temperature before serving.
This is the link which has my inexpert photography as well:
http://mamacook.blogspot.com/2011/04/potato-cakes.html