So easy and yummy. I just drain a can of garbanzo beans and rinse them well. Then dry them between paper towels to loosen the skins. Then remove all the skins (this part is time consuming and not necessary but my kids like the texture better this way). Then toss in a bowl with 1 tbsp olive oil, a pinch of salt and 1/2 tsp cinnamon. Put in a shallow pan or baking dish and bake at 400 for 40 minutes. Remove from oven, mix in 1 heaping tbsp honey and roast for another 7 minutes. Stir again, let cool and enjoy!