Does anyone know if it is ok to use low fat cream cheese in cooking for toddlers? I know you are supposed to give full fat versions of foods like yogurt, milk, ect and DD has full fat cream cheese and loves it. But... I am trying to lose weight and when I make a family meal like pasta sauces and things that have cream cheese in I would prefer to use low fat. Don't want to do this if it is going to be bad for DD though! Any ideas?