Hi there, just need a bit of help re: introducing gluten to my DD. She is nearly 9months and has suspected mspi, she had awful mucous and blood poops and silent reflux when younger, so I continued to bf and cut soy and dairy from my diet...she improved heaps but mucousy pooped remained for ages so I cut gluten from my diet too...about the same time of solids introduction (three meals a day) her poops cleared up from the mucous, but now struggle with constipation, however I seem to be able to manage it with diet ie..prunes and apricots etc...
I reintroduced soy to my diet about three/four weeks ago and so far it has gone well, no change in her poops..she has been irritable the past two days but she has cut her first bottom tooth so am suspecting this is causing the irritability and squirminess...
Sorry for long introduction, my question is, I want to trial her with gluten cause not really sure if she even has gluten intolerance?? Should I introduce gluten to me and see if she reacts through bm (like I hv done with soy) or should I give the gluten directly to her....if so what should I give her??
Also do you think I should wait until her tooth has fully come thru??
Thanks, would love to hear of any ideas or thoughts xx
Charly
