This may be a silly question but I thought I read somewhere that the only fruit that should be pureed with meats is apple.
My little guy will be 1 year in about a week. He eats chunky purees really well and is not fussy. I'd like to start pureeing/mashing the food that my husband and I eat for dinner...for my son...instead of always making separate foods for him.
Tonight we had slow cooker chicken breast with broccoli, onion and pineapple. (Also added soy sauce and a tiny bit of bbq sauce...but it became very diluted after cooking for a few hours). I love the combination with the pineapple and was thinking I could just puree a bowl for my son. I'm unsure about mixing the pineapple. And if I do this, can I also freeze it with the pineapple?
Any thoughts?