should i decrease solids?

[*happy*]

 
pasta it is then!!!!!made some yummy cheese sauce for LO last night so might just borrow a little of that...sssh...don't tell her!!!!

[Aishi]

Lol. On another note how do you make cheese sauce. I'm not the best of cooks and its always lumpy!! Do you had an easy recipe ??

[*happy*]

i used the Annabel Karmel one....you could NOT be a worse cook than me, so if i can make it, you certainly can....& i'm bad...i'm talking "i can burn a cup of tea" bad here!!!!!
here's the recipe:

15g/half oz unsalted butter
1 tblsp plain flour
150 ml/ 5fl oz milk
50g/2oz grated cheese (cheddar/edam/gruyere)

Melt hte butter over a low heat in a saucepan & stir in the flour to make a smooth paste.Whisk in the mik & stir until thickened. Take the saucepan off the heat & stir in the grated cheese. Keep stirring until all the cheese has melted & the sauce is smooth.

I froze it in 1oz cubes & i'll add it to different meals as i need it!good luck!!!

[Aishi]

That doesn't sound too bad...will give it a go this week...she adores pasta and cheese so I'm sure a decent white sauce will go down well!