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Offline *happy*

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passata?
« on: October 06, 2012, 19:54:13 pm »
i'm gonna try cooking a spag bol but the recipe (AK) uses "passata"....the only ones i can find in Tesco seem to have salt/added herbs etc in them.are they ok to use? (clueless novice here!)
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Offline C&B&E

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Re: passata?
« Reply #1 on: October 06, 2012, 19:55:09 pm »
I would just use a tin of tomatoes and whizz it up in the blender  :-\.  I can't see that it would matter that much!
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Offline Fiver

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Re: passata?
« Reply #2 on: October 06, 2012, 20:01:57 pm »
I like the ones with added herbs :)
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Re: passata?
« Reply #3 on: October 06, 2012, 20:11:20 pm »
i've never had it! (i'm a veggie!)....which i just realised isn't a reason for not having tried it!!!! ;)
so the herbs one would be ok for LO?
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Offline Fiver

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Re: passata?
« Reply #4 on: October 06, 2012, 20:44:09 pm »
LOL!  Both mine have had herbs and it's never bothered them :)
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Offline Aishi

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Re: passata?
« Reply #5 on: October 06, 2012, 22:05:59 pm »
Yeah try herbs and other flavours my lo has had all sorts thyme, oregano, garlic, ginger- no problems whatsoever ;-)
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aishi :)

Offline *happy*

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Re: passata?
« Reply #6 on: October 07, 2012, 06:56:04 am »
good point....i've put herbs into other dishes...doh!
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Offline weaver

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Re: passata?
« Reply #7 on: October 29, 2012, 21:22:24 pm »
The Bunalun one is lovely - just tomatoes and organic.  Widely available in Irish supermarkets, I think.
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*Anne*, loving mama to a honeybee (2010) and a sweetpea (2012).  BF for 4 proud years.

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Re: passata?
« Reply #8 on: October 30, 2012, 07:35:11 am »
that's the one i got!!!!xxx
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