Hi hun,
We started off with introducing purees at 6 mos but very quickly C showed a preference for finger foods and began to refuse the spoon so we moved to more of a BLW approach ( not pure BLW but it worked for us). We just began to feed C whatever we were eating unless it was something completely inappropriate.
t that time we did these kinds of things:
Breakfasts: porridge with pre-loaded spoons or made into oaty fingers from the BLW book, toast cut into fingers, scrambled egg (we never avoided whites as it's not something I was told to do), Weetabix cereal and fruit.
Lunches- mini sandwiches with tuna, cream cheese, grated cheese, pasta salads, salad veg cut up, steamed veggies, tuna croquettes.
Dinners: steamed veggies, pasta, risottos, bolognaise sauce, mini meatballs, sausages (with skins taken off and cut into chunks), cauliflower cheese etc.
Fruits that were popular at that age: berries, melon in chunks, Orange segments with any tough pith removed, banana chunks etc.
Veggies: broccoli spears, loads of other spear shaped veggies and large chunks of courgette etc. C also developed her pincer grip early and loved peas etc.
So basically she had whatever we were having really but I always tried to have plenty of extra veggies to serve up.
The Gill Rapley BLW recipe book is really useful and has some tasty family food recipes that we still love to eat. C loves the cheesy spinach muffins and a couple of the soup recipes are her faves!
Hope some of my ramblings help!