Author Topic: MSPI Recipes  (Read 46708 times)

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Offline huntersmummyinoz

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Re: MSPI Recipes
« Reply #90 on: June 24, 2010, 04:25:06 am »
they sound great vicki! will give it a go with rice/tapioca flour and see how it goes :-*



Offline anielasmommy

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Re: MSPI Recipes
« Reply #91 on: August 06, 2010, 11:15:01 am »
i have some real easy recipes that i "made up" lots of kitchen experimenting. they are dairy, soye do , nuts, seeds, fish/shellfish, corn, wheat/gluten free. they do have EGGS but you could easily just use an egg replacer.

Brownies:
1 cup rice, or all purpose GF flour
1 cup cocoa powder
2 cups sugar
1/10tbs baking soda aka a pinch
2 eggs
1 tsp vanilla
1/2 cup water
1/2 cup canola oil

just mix them all together in whatever order and cook for 50mins-1 hour on 325degrees. they are crunch on top and super fudgey. make sure you let them cool a long while prefferably overnight b/c they "set"

muffins

2 cups rice/GF AP flour
1 cup sugar
a pinch of baking soda
1/2 cup canola oil
3 eggs
whatever fruit you would like
1/4-1/2 cup milk alt. (you kind of have to feel for consistency i add this last)

just mix them all up and add the milk at the end

cook 350 until they fully rise about 10-20mins depending on oven


banana bread or other fruit bread

2 cups rice/ GF AP flour
1 cup sugar
pinch of baking soda
3 eggs
1/2cup canola oil
fruit or 2-4 bananas
little bit of water if needed.
cinnamon to taste

mix them all up in whatever order and cook on 350 until fully rises/cooked usually 20-40 mins depending on oven

these recipes are just really quick and easy recipes. i can make a batch of muffins in about 20-25mins total fully cooked. hope you like them as much as i do!




Kami


Offline EloysH

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Re: MSPI Recipes
« Reply #92 on: June 10, 2011, 02:17:43 am »
Dairy Free Nut Cream:  great servied with fruit.

Soak 3/4cup (4oz or 115g) a cup of  raw almonds and cashews overnight. Strain well next morning.
 Blend with  coconut milk (approx 1/2 cup, 4fl oz or 125ml) and
 1 teaspoon vanilla extract
and maple syrup to taste.
 It will have the consistency of thin cream. 

It is not only tasty but highly nutritious but tasty too, and the soaking of the nuts allows enzymes to be released for optimised digestion. 

Will keep in fridge for up to one week.

tigerlilly905

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Re: MSPI Recipes
« Reply #93 on: July 07, 2011, 00:10:30 am »
my oops! :D

Offline ireneee

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Re: MSPI Recipes
« Reply #94 on: January 12, 2013, 21:31:31 pm »
my spot!
thanks! lots of yummy recipes to try...