We were giving Audrey basically table food by that stage, although she hadn't quite got her pincer grip down. Omlette cut into strips, toast, potato or sweet potato wedges, spears of broccoli, asparagus, sticks of pear, banana, avocado, little cubes of cheese, hunks of meat (big, so she could grab and suck), cooked carrots, risotto, fusili pasta - anything we were eating, really!