My DD, who is 10 months old, has milk/soy protein intolerance and reflux. Her pediatric gastro doctor says most kids outgrow this. They are wanting to start seeing how she will do with soy and some dairy products such as yogurt, cheese, etc. in about a month or so. This makes me nervous. She is currently getting over an allergic reaction to mangos, and I'm just not keen on the idea of seeing how she does with dairy/soy yet.
For those of you with MSPI children, did they outgrow it? If so, how old were they when they did? At what age did you start to introduce dairy/soy?
For those of you with children with reflux, did they outgrow that? If so, when?
Thanks for your help!