Here's a recipe to show the type of thing I mean:
Lamb and vegetable casserole- 250g (9oz) lean lamb fillet, cubed
- 25g (1oz) unsalted butter
- 1 large carrot peeled and diced
- 1 leek washed and thinly sliced
- 300ml (1/2 pint) vegetable stock or water
- 420g (14oz) can chopped tomatoes
- pinch of mixed dried herbs or 2 tsp chopped fresh herbs
1. Wash the lamb under cold running water and pat dry with kitchen towel.
2. Heat the butter in a casserole dish and fry lamb until browned all over. Add the carrot and leek and cook for 5 minutes, then add the stock, chopped tomatoes and herbs. Bring to the boil, cover, then lower the heat and simmer for 30-40 minutes.
3. Serve mashed or finely chopped with pasta or rice.
The reason Zander has all his protein at lunch time is that dinner can then be more laid back if he's getting tired and doesn't want anything difficult to eat - the soups work well because I can just spoon it in quite quickly. Having all his daily protein at lunch is also a good way of getting a long nap afterward too. I feel like I have to defend myself now!!
Kelly x