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Offline Mom to M&M

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Pasta?
« on: May 05, 2006, 14:17:51 pm »
Want to start offering pasta as finger food soon (about to start chicken trial first). Do I just soft cook some regular pasta or is there something better about baby pasta?
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Karen: Proud Mama to Marisa (8-11-05) and Matthew (6-5-09) and happily married to my best friend and love of my life since 10-13-01

Offline RachelC

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Re: Pasta?
« Reply #1 on: May 05, 2006, 14:24:23 pm »
When I introduced pasta, I just used regular 'grown up' pasta.  I used tri-color and made sure the peices were small enough.

~Rachel
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Offline Mom to M&M

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Re: Pasta?
« Reply #2 on: May 05, 2006, 14:26:05 pm »
Great, thanks! We are about to start chicken tomorrow but I think we'll try pasta after that!
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Karen: Proud Mama to Marisa (8-11-05) and Matthew (6-5-09) and happily married to my best friend and love of my life since 10-13-01

Offline maggieruth

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Re: Pasta?
« Reply #3 on: May 05, 2006, 14:44:14 pm »
i found some smaller children's pasta which i grabbed just in case ds didn't chew it at all.  as soon as he is finished this bag i am moving him onto adult pasta!
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Offline Marisa's Mom

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Re: Pasta?
« Reply #4 on: May 06, 2006, 05:07:41 am »
I didn't know about baby pasta until rebecaq mentioned it in this other discussion:
https://babywhispererforums.com/index.php?topic=59921.0

When I offered pasta to DD, it was regular (adult) pasta, but I made sure to cook it very well so that it is more soft/tender than I would normally make it for myself, and the chop it up into small pieces.



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