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Author Topic: Meat preparation  (Read 953 times)

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Offline jbepko

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Meat preparation
« on: May 08, 2006, 16:44:06 pm »
I have a pork tenderloin that I was going to make with steamed apples and pasta. How to cook pork- bake or boil? I've made ground turkey/pork/beef and just made in pan before. TIA. Also http://www.wholesomebabyfood.com now has a toddler website also.
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Jeni


Offline Colin Macs Mom

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Re: Meat preparation
« Reply #1 on: May 08, 2006, 18:54:05 pm »
You could make it either way, baking or boiling but I think the texture and flavor would be better by baking.
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Jessica
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